Floating effortlessly in water so salty you cannot sink no matter how hard you try, walking through a canyon carved by water and time into a city of rose-red rock carved by human hands 2,000 years ago, and eating mansaf — Jordan's national dish of lamb slow-cooked in fermented yogurt — from a communal platter with your right hand only.
Disclosure: Some links on this page are affiliate links — if you book through them, we earn a small commission at no extra cost to you. This helps us keep all guides free. Read our full affiliate policy →
Where to Stay in Amman
Compare prices · Free cancellation on most rooms
Tours & Activities in Amman
Skip the queue · Instant confirmation · Free cancellation
Affiliate links — we earn a small commission at no extra cost to you. Helps keep our guides free.
Advertisement
You Might Also Like
